Hominy Grits Origin at Jackie Hillier blog

Hominy Grits Origin. Grits, a porridge of coarsely ground grain, especially hominy, that is the basis for a popular foodstuff in the american south. Hominy is perhaps most familiar in the form of coarsely ground grits, boiled and served with butter, gravy, or syrup for breakfast or shaped into cakes and fried. Grits from white corn are processed into cornflake cereals. The word grits is derived from grist, which is the name indigenous people in virginia gave to a ground corn dish they ate and shared with british colonists. Deep south magazine says grits are based on a native american corn dish, which is similar to hominy, from the muskogee tribe. Add a hint of nuttiness to your southern grits with the addition of parmesan, and learn the history behind the hominy while you're at it.

Hominy vs Grits
from juliannayuri.com

The word grits is derived from grist, which is the name indigenous people in virginia gave to a ground corn dish they ate and shared with british colonists. Deep south magazine says grits are based on a native american corn dish, which is similar to hominy, from the muskogee tribe. Hominy is perhaps most familiar in the form of coarsely ground grits, boiled and served with butter, gravy, or syrup for breakfast or shaped into cakes and fried. Add a hint of nuttiness to your southern grits with the addition of parmesan, and learn the history behind the hominy while you're at it. Grits from white corn are processed into cornflake cereals. Grits, a porridge of coarsely ground grain, especially hominy, that is the basis for a popular foodstuff in the american south.

Hominy vs Grits

Hominy Grits Origin Add a hint of nuttiness to your southern grits with the addition of parmesan, and learn the history behind the hominy while you're at it. The word grits is derived from grist, which is the name indigenous people in virginia gave to a ground corn dish they ate and shared with british colonists. Grits, a porridge of coarsely ground grain, especially hominy, that is the basis for a popular foodstuff in the american south. Add a hint of nuttiness to your southern grits with the addition of parmesan, and learn the history behind the hominy while you're at it. Grits from white corn are processed into cornflake cereals. Hominy is perhaps most familiar in the form of coarsely ground grits, boiled and served with butter, gravy, or syrup for breakfast or shaped into cakes and fried. Deep south magazine says grits are based on a native american corn dish, which is similar to hominy, from the muskogee tribe.

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